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Champagne
Posted on Friday, April 24, 2009 by destination tips travel
Dallas's weather lately is pleasant in the morning, then it reaches to 87F around 4 o'clock in the afternoon. We start to feel a little hot. A couple of nights ago , we both felt hot and we were thristy for a cold drink, maybe beer?, maybe champagne?...We both voted for champagne, French style, an elegant way to cool us down. Here we come, happy hour!
Champagne is a complement to seafood dishes or a fried , oily food. It is a way to cool down, just like beer, but in much more glamorous way.
We ordered French style snails and oysters to go with our drinks. Seating was outside , drinking cold champagne was absolutely great and did not feel hot at all, but pleasant and I am grateful for that.
Champagne is a complement to seafood dishes or a fried , oily food. It is a way to cool down, just like beer, but in much more glamorous way.
We ordered French style snails and oysters to go with our drinks. Seating was outside , drinking cold champagne was absolutely great and did not feel hot at all, but pleasant and I am grateful for that.
I wore Dries Van Noten top, Theory pants, Ysl shoe, F21 ring.
Crocodile Prada clutch, made exclusively for Neiman Marcus ,100 years birthday. It's a Christmas gift 2 years ago.
Have a nice weekend! :)
Category Article food, what i wore
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