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Italian Feast "Sagra"
Posted on Monday, July 25, 2011 by destination tips travel
If you plan to visit Italy, you probably want to taste local foods and to partecipate on local feasts and life. So, you have to look for announcements that you can see normally on the walls, on the poles and in special places that tell about the "Sagra". You can have them all year round. When residents of this or that village need money for their projects, they organize Sagras.
We have a period of mushrooms now and different villages offer sagras where they offer home made food with mushrooms. I do not eat mushrooms normally, but once a year I like to taste them, so we visited one of the sagras this Sunday, and I took photos for you.
All the sagras I ever visited in the time I live in Italy have the same "plan": you receive the menu, choose what you want to eat, pay it
Than you take your dishes in the other stall
...and choose the place where you want to eat them.
It looks like this
all the receipes were with porcinis this time
Residents of this village needed money for the pilgrimage to Lourdes.
What is good in these kind of feasts is that you can taste real local cuisine and pay 2-3 times less than you would pay in a restaurant in the same zone or village. We paid euro 10 for all what you see on the tray. And it was possible to buy a glass of local wine for 0,50 euro.
We have a period of mushrooms now and different villages offer sagras where they offer home made food with mushrooms. I do not eat mushrooms normally, but once a year I like to taste them, so we visited one of the sagras this Sunday, and I took photos for you.
All the sagras I ever visited in the time I live in Italy have the same "plan": you receive the menu, choose what you want to eat, pay it
Than you take your dishes in the other stall
...and choose the place where you want to eat them.
It looks like this
all the receipes were with porcinis this time
Residents of this village needed money for the pilgrimage to Lourdes.
What is good in these kind of feasts is that you can taste real local cuisine and pay 2-3 times less than you would pay in a restaurant in the same zone or village. We paid euro 10 for all what you see on the tray. And it was possible to buy a glass of local wine for 0,50 euro.
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